Date Range
Date Range
Date Range
A club and facilities for silversmiths in South Oxfordshire. What do we do? Where do we meet? What can I make? When do we meet? What does it cost? Who do I contact? What facilities do we have? Will you help me? The lower picture is at our recent open day. Meeting dates for 2014-15 now available here. Introduction to silversmithing 8 Oct -5 Nov. New members welcome - please contact us. And come and see us. Site designed by John Huddleston.
I am a silversmith based near Oxford in the United Kingdom. I make a wide range of silverware and jewellery tending towards the practical or eccentric. Attractive, practical and unusual pieces. There is much more about my work and me elsewhere on this website.
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Kernowcraft Ltd
Hannah Hodge
Bolingey
Perranporth, Cornwall, TR6 0DH
GB
WebSelect Ltd
Tech Dept
54/55 Fore Street Chudleigh
Newton Abbot, Devon, TQ13 0HY
UK
Historical Time travelling adventure stories in the making. Wednesday, 14 May 2014. Well another year on from my last blog post and at last I can report that draft 1 of Novel 1 was completed on the 30th December 2013. It feels amazing to have reached the first milestone but it is still a long distance to my goal. Monday, 25 February 2013.
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Kernow Ecoclean Carpet and Upholstery Cleaning Specialists. Tile and Grout Floor Cleaning. Contact us on 01208 841117.
Wolcum dhe Gernowek Standard! Standard rag Screfa an Tavas Kernowek. Improving the Standard Written Form. Amendya an Form Screfys Standard. None of this constitutes an attack on the Ad-Hoc Group, on the authors of the Outline of the Standard Written Form of Cornish , or on the Cornish Language Partnership. Their achievement in reconciling many differences is to be applauded.
FOOD BLOG FOR A RADIO FEATURE. We have our 2nd episode of Kernowek Kitchen ready to be served. We explored the Italian cuisine and Chris Taylor cooked up a 3 course meal of Brushetta for the stater, Meatball pasta dish for the main meal followed by an italian style Tiramisu. We spoke to Paul Sipley from Bosue Vineyard. Near to St Austell where he reccomended the best wines to serve with each course and Mark Leslie a chef from America who has created a cook book, Beyond The Pasta.